The Azores
Gastronomy
- Snacks
- Lapas with Afonso sauce
- Morcela / Chorizo fried
- Grilled Lapps
- Foot Torresmo
- Fish, Seafood and Shellfish
- Cavaco, Barnacles, Lapas, Lobster, Crabs
- Fresh fish Grilled
- Arroz de Lapas de Afho sauce
- Fish stew
- Fried zucchini with garlic vine
- Octopus Stew in Sour Wine
- Regional Cheeses
- Cheese of S. Jorge
- Soft cheese Pico Island cheese
- Fresh Cheese with Pepper Sauce
- Cakes
- Christmas cake
- Furnas Cakes Lêvedos
- Torresmos Foot Cakes
- Pan Cake
- Corn cake
- Wines and Spiritual Drinks
- From the island of Pico - white and red
- Verdelho do Pico
- From the island of Terceira Biscoitos
- Pan Cake
- Corn cake
- Maracuja liqueur
- Milk Liquor
- Amora liqueur
- Tangerine liqueur
- Banana liqueur
- Ananas liqueur
- Pico Slicer Liqueur
- Graciosa brandy
- Pico brandy
- Soups
- Sour Soup
- Soup Holy Spirit
- Turnip Broth
- Green soup
- Meat
- Cooked in the Furnas Boilers
- Rump
- Old Beef Beef
- Fig Tree Sauce
- Beef à Regional
- Sausage with yam
- Kidney
- Black pudding with pineapple
- Accompaniments
- Sertã Cake
- Boiled Yam
- Massa Sovada
- Homebread
- Small Sweets
- Cavacas of the Island of Santa Maria
- Milk Covilhetes
- Donas-amélias and Alfenim da Terceira
- Species of São Jorge
- Fofas do Faial
- Rice Pasteis
- Curd Pudding
- Queijo da Vila Franca do Campo and Avo
- Meloa de Santa Maria
- Sweet rice
- Graciosa Queijadas
- Malassadas
- Tea
- Gorreana Tea - Black and Green
- Porto Formoso Tea - Black
Book/Reserva
