The Azores

Gastronomy

  • Snacks
  • Lapas with Afonso sauce
  • Morcela / Chorizo fried
  • Grilled Lapps
  • Foot Torresmo
  • Fish, Seafood and Shellfish
  • Cavaco, Barnacles, Lapas, Lobster, Crabs
  • Fresh fish Grilled
  • Arroz de Lapas de Afho sauce
  • Fish stew
  • Fried zucchini with garlic vine
  • Octopus Stew in Sour Wine
  • Regional Cheeses
  • Cheese of S. Jorge
  • Soft cheese Pico Island cheese
  • Fresh Cheese with Pepper Sauce
  • Cakes
  • Christmas cake
  • Furnas Cakes Lêvedos
  • Torresmos Foot Cakes
  • Pan Cake
  • Corn cake
  • Wines and Spiritual Drinks
  • From the island of Pico - white and red
  • Verdelho do Pico
  • From the island of Terceira Biscoitos
  • Pan Cake
  • Corn cake
  • Maracuja liqueur
  • Milk Liquor
  • Amora liqueur
  • Tangerine liqueur
  • Banana liqueur
  • Ananas liqueur
  • Pico Slicer Liqueur
  • Graciosa brandy
  • Pico brandy
  • Soups
  • Sour Soup
  • Soup Holy Spirit
  • Turnip Broth
  • Green soup
  • Meat
  • Cooked in the Furnas Boilers
  • Rump
  • Old Beef Beef
  • Fig Tree Sauce
  • Beef à Regional
  • Sausage with yam
  • Kidney
  • Black pudding with pineapple
  • Accompaniments
  • Sertã Cake
  • Boiled Yam
  • Massa Sovada
  • Homebread
  • Small Sweets
  • Cavacas of the Island of Santa Maria
  • Milk Covilhetes
  • Donas-amélias and Alfenim da Terceira
  • Species of São Jorge
  • Fofas do Faial
  • Rice Pasteis
  • Curd Pudding
  • Queijo da Vila Franca do Campo and Avo
  • Meloa de Santa Maria
  • Sweet rice
  • Graciosa Queijadas
  • Malassadas
  • Tea
  • Gorreana Tea - Black and Green
  • Porto Formoso Tea - Black


More about the Azores